When the dish is ready, transfer the slow cooker pork chops to a serving dish. When done they should be tender and cooked through. In the last 30 minutes of cooking, you need to stir in the sour cream to create the creamy gravy. With all the prep work done, cover the slow cooker with the lid and cook the pork on low for 6 to 8 hours or on high for 3 to 4 hours. Then pour the soup mixture into the slow cooker, making sure to cover the other ingredients. Once the chops and mushrooms are in the crockpot, you need to make the gravy! Whisk together the condensed cream of mushroom soup and chicken broth until the mixture is smooth. Now, pour the mushroom mixture over the pork chops. Then saute the mixture for about 5 minutes until the veggies have softened and lightly browned. Next, in that same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Now, sear the pork chops for about 2 to 3 minutes per side until well browned. Next, heat the olive oil over medium-high heat in a large skillet. Sear The Pork Chopsīegin by generously seasoning both sides of the pork chops with salt and pepper. After minimal prep, the slow cooker takes over and does the rest of the work for you. This recipe shows you how easy it is to make tender, flavorful pork chops without any hassle.
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